And James Hemings, Thomas Jefferson’s enslaved chef, who apprenticed in Paris and introduced back copper pots, among other things. At the guts of the exhibit hangs an enormous Legacy Quilt, each block handcrafted to tell a story, including that of inventor Frederick McKinley Jones, who made contemporary food out there to hundreds of thousands. “He got here up with an invention that allowed us to have refrigerated trucks Food & Cooking News,” stated Harris. Culinary historian Jessica B. Harris is the lead curator. “We are beginning, and unfortunately only beginning, to know the enormous, extraordinary hand that African Americans have…