It´s 800 pages, small print, massive index and bibliography. On Food and Cooking is a type of few books that I can drop on a table, let it fall open to any web page, and browse for the next hour. McGee’s contains essential information that you could not get from a recipe on virtually each dish and ingredient recognized to man. This is the sort of guide that will sit next to the range, dog-eared and grease-spattered, eternally helpful, till Personal Chef Robots become fixtures in all of our homes. Goodreads helps you keep observe of books you need to read.
Did the adoption of cooking—generally a communal course of in humans—require changes in our social behavior, provided that other apes rarely share food? Answering these questions will continue Food & Cooking to shed new light on human health, human psychology and the origins of our species. Take, for instance, …
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